Dr. Brandi Simpson Miller

Assistant Professor of History

Brandi Simpson Miller is an Assistant Professor of History at Wesleyan College in Macon, Georgia. Dr. Miller also serves as the Assistant Director of the Lane Center for Social and Racial Equity. Her research interests include the study of West African foodways from the seventeenth century to the present. Her current publications include a book chapter entitled ‘Food and Nationalism in an Independent Ghana’, published by Bloomsbury in The Rise of National Foods in 2019. Her latest publication, ‘The Social History of Food and Cooking in Nineteenth- and Twentieth- Century Ghana,’ was published as a monograph with Palgrave MacMillan in January of 2022. You can follow her on Twitter: @bsimpsonmiller1.